Chennai: Vermicelli which is used to prepare various sweet dishes consumed during the holy month of Ramadan, being dried at a vermicelli manufacturing unit in Chennai on May 21, 2018.

1 / 5

A worker dries vermicelli, used to prepare various sweet dishes consumed during the holy month of Ramadan, at a vermicelli manufacturing unit

2 / 5

A worker arranges strands of vermicelli - used to prepare various sweet dishes, the demand for which increases during the holy month of Ramadan - on bamboo sticks, at a vermicelli manufacturing unit

3 / 5
4 / 5
5 / 5
Add your comments
Loading...

There are no comments. Be the first to add a comment.

 

Latest News

Latest Photos