Aloo Gobi Masala | Restaurant Style Potato Cauliflower Masala Curry
Indian | Quick Recipes
Recipe Servings : 4
Preparation Time : 45 Minutes
Cuisine : All

Got some potatoes and cauliflower in your pantry? Then go for this, lip smacking recipe! It is easy and fast to make. Perfect choice for tiffins, picnics and even for a fast dinner. Plus, it is healthy!


How to Make Aloo Gobi Masala | Restaurant Style Potato Cauliflower Masala Curry

  1. Heat 1 tablespoon of oil in a kadai.
  2. Once hot, add onions, ginger, garlic, cashew nuts and tomatoes and saute until the raw smell dissappears.
  3. Leave to cool completely.
  4. Next, blend in a blender or mixie grinder until smooth and lump free.
  5. Next, heat the kadai and add 1 tablespoon of oil.
  6. Add cumin seeds, and saute well.
  7. Next add chilli and turmeric powder and roast on very low flame.
  8. Add the onion- tomato paste and saute well for about 5-7 minutes.
  9. Now add coriander powder and salt to your preference. Mix well.
  10. Add cubed potatoes and 1 cup of water. Mix well.
  11. Cover with lid and boil until potatoes are well cooked.
  12. Now add cauliflower florets and mix well. Simmer for about 20 minutes.
  13. Add Kasuri Methi, and garam masala, into the curry.
  14. Stir and take off from heat.
  15. Serve hot with phulkas, parathas, rice and curd and salads.


If you like to make this more wholesome, add a few paneer or cottage cheese cubes in it. For an extra nutty bite, add fried cashew nuts and raisins in the masala curry- and this will be loved by children.

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