Instant Noodles Pakora | Masala Maggi| Yipee
Snacks | Kid Friendly | Vegetarian
Recipe Servings : 2
Preparation Time : 40 Minutes
Cuisine : All

A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these super easy steps and serve a hot plate of crispy Noodle Pakoras at tea time.


How to Make Instant Noodles Pakora | Masala Maggi| Yipee

  1. Boil 3/4 glass of water in a pan and add noodles and masala mix.
  2. Cook and see that it does not get mushy.
  3. After preparing Instant Noodles, cool it completely.
  4. Then add chopped Cabbage, Carrot, Capsicum, Onion, Coriander, Red Chili Powder, Suji (Rawa), Besan .
  5. Mix all ingredients well and if required add water in it.
  6. Fry this pakoda in hot oil and till it becomes crispy.
  7. Serve hot with tomato sauce.


Here we have used Yipee instant noodles, but feel free to use any noodles of your liking. Not a fan of instant noodles? Then try swapping with some boiled and cooled egg noodles and enjoy this special crunchy delight!

For a non veg twist- sneak a few bits of beef or chicken pieces and take it to the next level!

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