How to prepare mathi varattiyathu? Here is a recipe with ingredients and directions to prepare mathi varattiyathu. Mahalekshmi, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.

User Rating :
Recipe Submitted By : Mahalekshmi
Submitted on : 13/06/15
Serves : 5
Difficulty : Medium
Preparation Time : 45 Minutes

Thani naadan mathi varattiyathu by using less oil.


Kunjulli(small onions)-1/2cup
Malli Podi-1tble Spoon
Mulaku Podi-1tble Spoon
Kurumulaku Podi-1/2teaspoon
Manjal podi-1/2teaspoon
Salt-2 teaspoon
Oil-2 tble Spoon
Puli-1small Ball
Curry Vepila-2strings


Slice the small onion,green chilli,tomatoes.crush the garlic and ginger.Pour the oil once it become hot add mustard and curry leaves.Add sliced onions green chillies and crushed ginger garlic.Saute it well and add turmeric,chilli and pepper and saute well till raw smell goes.Add sliced tomatoes and saute well.Add salt and pour water and Tamarind juice.Once it boil and will be thick remove half of the mixture from the vessel.Place the sardiens in one layer and add the other half of the masala on top and cover with a tight lid and cook in simmer flame.Once all the water got absorb and become dry switch of the gas and serve with rice or chappathi.

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