How to prepare Lemon Pickle (Red)? Here is a recipe with ingredients and directions to prepare Lemon Pickle (Red). Guest, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.

User Rating :
Recipe Submitted By : Guest
Submitted on : 24/07/08
Serves : 20
Difficulty : Hard
Preparation Time : 30 Minutes

Great Condiment With rice and curry,specially with Sambar, parippu and pappadam.With biriyani and chappathi.This Very Hot and spicy.


10 lemons,ginger sliced 3 table spoon,garlic sliced 3 tab spoon.Chilli powder 4 table spoon.turmeric powder 1/2 sp.Asfotinda powder(Kayam) 2 tab spoon.salt 5 table spoon.Vinegar 1 cup.Uluva podi 1 table spoon.Mustard Seed(Kaduku) 1 tabspoon.Olive Oil or Corn Oil 1/2 Cup.Curry Leaves 3 stems.


Steam lemons in a pot for 10 minutes.Cut each lemon in 8 pieces when it is cold.add salt powder and mix it with lemon,set aside.fry(Saute) mustard seed in oil in a frying pan and add ginger and garlic fry until it turns golden brown add curry Leaves ,add all the powders and mix it well in low heat for a minute, add lemon salt mix in to pan and turn off the heat.Mix well add Vinegar. add more salt if needed.

Add Your Comment

Enter your name and email below and post your comment.

Other Vegetarian Recipes

# Title Created Rating
1 Mushroom Curry 05/10/08
2 Thairu Chammanthi 25/04/11
3 Pappu Charu 29/10/11
4 Chana Bitter Guard 28/03/13
5 Onion Tomato Chutney 07/11/14