How to prepare Palak chicken? Here is a recipe with ingredients and directions to prepare Palak chicken. Henna Ashraf, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.

User Rating :
Recipe Submitted By : Henna Ashraf
Submitted on : 21/04/17
Serves : 5
Difficulty : Easy
Preparation Time : 60 Minutes

Very easy,delicious ,and a different chicken recipe!! Really yummy!!!


Chicken - 500gms
Palak - a bunch
Onion - 3 finely sliced , 1 diced
Ginger garlic paste- 1tbsp
Tomato - 3 nos
Green chilly - 5 nos
Turmeric powder-1/2 tsp
Pepper powder- 2 tsp
Garam masala- 3/4 tap
Salt - to taste
Water - 2 cups


# In a pan add water and once it gets boiled add the palak leaves and diced onion and cook for 3 mins
#Blend them to get a fine paste
#Add oil to a pan and add sliced onions and saute till they are transparent
#Add ginger garlic paste and saute till the raw smell disappears.
#Add chopped tomatoes and green chillies and saute till they are very soft
#Now add the prepared palak paste
#To it add turmeric powder,pepper powder ,garam masala and salt
#Add the chicken to it .
#Cover the lid and slow cook the chicken for about 45 mins

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