This is a classic sandwich that is rich in protein and is very filling. With the goodness of eggs and the subtle creaminess of the mayonnaise makes it an excellent option for those who hate it when the filling falls off the sandwiches.
How to Make Egg Salad Sandwiches
- Chop the boiled eggs finely. Stir in the mayonnaise, onions , salt and pepper and mix well.
- Place the filling on a slice of bread. Place the second slice and hold down so that the sandwich is nice and tight.
For those weight watcher out there, you can substitute the mayonnaise with light mayonnaise or eggless mayonnaise.