Eggless Vanilla Cake With Sweetened Condensed Milk
Eggless Vanilla Cake With Sweetened Condensed Milk
Cake | Eggless | High Tea Cakes | Tea Time | Vanilla
Recipe Servings : 8- 10 Preparation Time : 1 hour Cuisine : All
A very simple vanilla cake that is egg less and uses condensed milk. A recipe that can be enjoyed by vegetarians and those who do not like the taste of eggs in their cakes- it's is a wonderful recipe. It is healthy and perfect for children!
Ingredients
1 ½ Cup All purpose Flour
1 ½ Teaspoon Baking powder
1/4 Teaspoon Salt
½ Cup Sugar
½ Cup Sweetened condensed milk
½ Cup water (milk)
1 Teaspoon Vinegar
1 ½ Teaspoon Vanilla Extract
½ Cup Melted Butter
How to Make Eggless Vanilla Cake With Sweetened Condensed Milk
Grease a cake pan of diameter 7" and set aside. Preheat the oven at 200° Celsius or 390° Fahrenheit.
Into a large bowl, sift flour and baking powder and keep aside.
Into another bowl, add the liquid ingredients like vinegar, condensed milk, butter, vanilla essence and then the sugar and combine well.
Now tip in the dry ingredients into the wet ingredients and mix well until no lumps are found.
The batter should be a smooth dropping consistency, but thick as well. Pour into greased baking pan.
Bake for 10 minutes at 200° Celsius or 390° Fahrenheit.
Then reduce to 180C or 355F and bake for about 40- 45 minutes. Insert a toothpick in the center of cooked cake. If it comes out clean, then your cake is done.
Tip
To make it a bit more colorful, you can sprinkle a little bit of tutti fruiti in the batter before placing for baking. So, an extra bite in this vanilla cake will be loved by the young and old. Different ovens have heating mechanisms, so you may have to adjust according to your specific oven.
