Name: Mint Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1/2 Cup Cleaned, chopped coriander leaves(loosely packed); 1/2 Cup Cleaned, chopped Mint leaves(loosely packed); 2 Green chillies washed, stems trimmed, chopped; 1 Teaspoon Fresh grated ginger; salt to taste; 1 Teaspoon Sugar; 3 Tablespoon Lime juice or curd; More curd if necessary

Mint Chutney

Chutney | Dips | Dressing | Spicy

Recipe Servings : 4
Preparation Time : 10 Minutes
Cuisine : Indian

A spicy condiment that is mostly used in Indian cuisine and even in Arabic cuisine. This sauce or chutney is very refreshing and when eaten with kebabs, fries, meatballs, gives a spicy burst of flavors along with the oily foods.

Ingredients

1/2 Cup Cleaned, chopped coriander leaves(loosely packed)
1/2 Cup Cleaned, chopped Mint leaves(loosely packed)
2 Green chillies washed, stems trimmed, chopped
1 Teaspoon Fresh grated ginger
salt to taste
1 Teaspoon Sugar
3 Tablespoon Lime juice or curd
More curd if necessary

How to Make Mint Chutney

Place all ingredients in a blender and blend until smooth.
If it is difficult to blend, add 1 tablespoon of fresh curd and blend until smooth.
You can adjust the consistency and seasoning as per your preference.

Tip

This is a quick recipe which can be tried by all. You can add green chillies, if you like more spice.

Ingredients

How to Make Mint Chutney

Tip

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