Mint Chutney
Chutney | Dips | Dressing | Spicy
Recipe Servings : 4
Preparation Time : 10 Minutes
Cuisine : Indian

A spicy condiment that is mostly used in Indian cuisine and even in Arabic cuisine. This sauce or chutney is very refreshing and when eaten with kebabs, fries, meatballs, gives a spicy burst of flavors along with the oily foods.


How to Make Mint Chutney

  1. Place all ingredients in a blender and blend until smooth.
  2. If it is difficult to blend, add 1 tablespoon of fresh curd and blend until smooth.
  3. You can adjust the consistency and seasoning as per your preference.


This is a quick recipe which can be tried by all. You can add green chillies, if you like more spice.

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