Peanut Chutney
Chutney | Dressing
Recipe Servings : 4
Preparation Time : 20 Minutes
Cuisine : All

An exciting variant from the regular coconut chutney. It is healthy and great to be enjoyed with parathas, chapathis, dosas. This chutney does not contain any coconut . You can store this chutney for a week in the refrigerator.


How to Make Peanut Chutney

  1. Take a flat pan and roast the peanuts and bengal gram until the raw smell disappears and a nutty aroma comes up.
  2. Cool and grind to fine thick paste with a little water.
  3. In a frying pan, pour oil and once hot, add mustard seeds.
  4. Once it pops, add onion, ginger, green chilli, and all the other ingredients.
  5. Stir on medium heat for 2 minutes and then pour the peanut mix.
  6. Season as per your taste and serve hot.


Tip: If the taste of peanuts is something you do not prefer, then make it with sesame seeds.

Add your comments

Be the first to add a comment.