Besan Ladoo
Dessert | Indian | Sweet
Recipe Servings : 2-3
Preparation Time : 45 Minutes
Cuisine : All

Another recipe to satisy your sweet tooth that is often made and served during festivals like Diwali, Holi, Ganesh Chaturthi and even marriage parties. Take a bite of buttery sweet gram balls and you will want more!


How to Make Besan Ladoo

  1. Heat a large and thick bottomed pan. Add besan and sooji flour in it and roast until light brown in colour.
  2. Pour melted butter and combine well. Stir until golden brown in colour.
  3. Take off from heat. Transfer to a large bowl.
  4. Add sugar, nuts and cardamom powder. Mix well.
  5. When you can touch it without burning your fingers, shape into round balls and arrange onto a plate.


Use any nuts of your preference like pistachios and walnuts. For added nutrition, sneak in a bit of dates bits and make it more chewy!

Add your comments

Be the first to add a comment.