Potato Bajji
Easy Recipes | Snacks | Tea Time
Recipe Servings : 3-4
Preparation Time : 15 Minutes
Cuisine : All

Potato is a versatile vegetable. It is a favorite with both kids and adults. This humble food when combined with the street food vibe of Pakoras, make for a filling yet scrummy snack time food.

Ingredients

How to Make Potato Bajji

  1. In a bowl mix the chickpea flour, rice flour with salt and spices and make a thick batter by adding a little water. It should resemble a pancake batter.
  2. Heat oil in a deep non stick pan.
  3. Dip each potato slice in the batter and deep fry till golden brown.
  4. Serve the pakora hot.

Tip

Serve with mint coriander chutney, tomato sauce

Add your comments
Loading...

Be the first to add a comment.