Chili Pakora
Fritters | Snacks | Easy Recipes
Recipe Servings : 4
Preparation Time : 15 Minutes
Cuisine : All

Pakora is a favorite with both kids and adults. You can make pakoras with onion, potatoes, chilli, capsicum and pretty much any vegetable in your pantry. This is a must try for all the pakora lovers out there.


How to Make Chili Pakora

  1. Deseed the chillis and split them lengthwise.
  2. In a bowl mix the chickpea flour, rice flour with salt and spices to taste and make a thick batter by adding a little water. It should resemble a pancake batter.
  3. Heat oil in a deep non stick pan.
  4. Dip each chilli piece in the batter and deep fry till golden brown.
  5. Serve chilli pakora hot .


Serve with Mint coriander chutney, Tomato sauce

Add your comments

Be the first to add a comment.