Easy Maggi Chopsuey
Noodles | Dinner | Midnight Snacks | Budget Friendly Meals | Egg | Maggi
Recipe Servings : 1
Preparation Time : 5 Minutes
Cuisine : All

For those who haven't forgotten those lovely college days, here we have a quick Maggi meal for you. Forget the trip to a Chinese restaurant and serve your hunger pangs with this simple homemade, easy to make Maggi Chopsuey. Enjoy at any time of the day , serve it your friends and your cooking skills will be noted for sure!


How to Make Easy Maggi Chopsuey

  1. Read the instructions behind the Maggi pack and cook to just done level.
  2. Prepare Maggi Noodles in hot boiling water until cooked well but not cooked to mush.
  3. Strain it and drain the excess water in a sieve.
  4. Keep it aside in a plate to cool.
  5. Heat oil in a pan and saute the garlic and chopped onions well until slightly golden brown. Add one egg into the mixture and add the spices to it.
  6. Scramble the egg and add in the noodles to the mixture. Combine everything well. Transfer the masala noodles to a serving plate.
  7. In a non stick pan add 1/2 tbsp of oil. Once hot, add an egg to make a bulls-eye.
  8. Place the bulls-eye on top of the noodles.
  9. Enjoy hot!


You can use your cooking imaginations and use any Maggi flavour that you love to munch into. For those who love their crunch, add in a some freshly grated carrot and finely sliced onions and enjoy this five minute meal.

Add your comments

Be the first to add a comment.