Mint Coriander Chutney
Dips | Chutney | Condiments | Vegetarian | Low Calorie
Recipe Servings : 4
Preparation Time : 10 Minutes
Cuisine : All

A truly refreshing chutney that can be enjoyed with pakodas, fries, kebabs, meat or veg rolls and even acts as a great fat free spread for your bread sandwiches.


How to Make Mint Coriander Chutney

  1. Place all ingredients in a blender and blend until smooth.
  2. If it is difficult to blend, add 1 tablespoon of fresh curd and blend until smooth.
  3. You can adjust the consistency and seasoning as per your preference.


This is a quick recipe which can be tried by all. Instead of green chillies, if you like black pepper, you can add 1/2 teaspoon into the mix and blend. Instead of sugar, add honey and enjoy a new fat free chutney!

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