This is a wine that is made in tropical countries and especially when available in plenty. It’s a storehouse of beta-carotene and a great aid for smooth digestion (when eaten fresh).Try this simple fruit wine which can be made by beginners and let it be a part of your festive season.

Recipe Servings : Makes 4 litres of wine
Preparation Time : 2 hours
Cuisine : All


How to Make Pineapple Wine

  1. Boil three litres of water in a large pot. Then leave to cool.
  2. Take a well washed, and completely dried and wiped porcelain or glass pot that has a lid.
  3. Pour the boiled and cooled water into the pot.
  4. Next, wash the pineapple. Cut off the skin and eyes of the pineapple.
  5. Next, slice the pineapple into half.
  6. Remove the core and chop into 1 inch pieces.
  7. You should cut the sweet flesh also into 1 inch pieces.
  8. Now, add the core and pineapple pieces along with its juices into the pot of cooled water.
  9. Add the rest of the ingredients and stir well.
  10. Keep covered with the lid.
  11. For one week, you need to open the lid- once a day and stir with a long wooden spoon.
  12. Then tightly cover the lid and wrap the top portion with a thick cotton or muslin cloth.
  13. Again, for one week, just shake the pot in a steady circular clockwise motion- without opening the lid.
  14. Leave it to rest for a month in a place with no disturbance and that which is free from dust.
  15. After one month, open and strain the liquid into a large bowl. To strain, pour the liquid pineapple mix through a muslin cloth.
  16. Pour into sterilised glass bottles and serve as required.


Best if kept untouched and undisturbed in the glass or porcelain pot for a year or so. It matures well and gives a body to the wine.

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